Buffalo-Style Steak Fajitas


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
Sent to me in a Frank's Red Hot newsletter. We made this by sauteing it in oil in a large frying pan. Excellent with sun-dried tomato tortillas. Preparation time does not include marinating time.

Categories:  peppers , <-30-mins , north-american , main-dish , mexican , beef , meat , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (158.95 g)
Servings 4
Amount per Serving
Calories 312.96 Calories from Fat 163.62
% Daily Value *
Total Fat 18.18g 111.89%
Saturated Fat 5.46g 109.26%
Trans Fat 0.15g %
Cholesterol 70.31mg 93.74%
Sodium 405.44mg 67.57%
Total Carbohydrate 10.21g 13.61%
Dietary Fiber 1.64 g 26.26%
Sugars 0.93 g %
Protein 26.19g 209.49%
Vitamin A 66.3IU% Vitamin C 0.22mg%
Calcium 41.21mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, large, salsa
 

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