Buffalo Taco Salad

36 mins (prep 20, cooking 16)
14 ingredients
6-8 servings
I came up with this salad after I had leftover meat from Buffalo Style Beef Tacos. I hope you enjoy this as much as we do. If you aren't sure of the heat level of the hot sauce in the dressing, start with a smaller amount.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , ground-beef , beef , meat , pasta , time-to-make ,
Share on Newzsocial



Serving Size (162.66 g)
Servings 6
Amount per Serving
Calories 544.7 Calories from Fat 400.95
% Daily Value *
Total Fat 44.55g 411.24%
Saturated Fat 10.52g 315.71%
Trans Fat 0.0g %
Cholesterol 64.03mg 128.06%
Sodium 1522.04mg 380.51%
Total Carbohydrate 23.77g 47.54%
Dietary Fiber 1.22 g 29.29%
Sugars 3.97 g %
Protein 13.12g 157.41%
Vitamin A 52.06IU% Vitamin C 0.0mg%
Calcium 117.89mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, whole wheat rotini pasta, grape tomatoes, white shoepeg corn