Buffalo Wings With Dairy Free Blue Cheese Dressing

65 mins (prep 40, cooking 25)
17 ingredients
6-8 servings
I gave up dairy years ago but with so many food substitutions I haven't had to go without. The vegan cheese substitutes are very tasty and this one is no exception. Remember to disjoint the chicken wings and discard the little tips and save for soup stock. I got the original recipe from Cooks.com. Note: I didn't include the over night times in the recipe.

Categories:  chicken , dairy-free-foods , dip , poultry , meat , <-4-hours , appetizer , time-to-make ,
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Serving Size (111.43 g)
Servings 6
Amount per Serving
Calories 353.08 Calories from Fat 270.9
% Daily Value *
Total Fat 30.1g 277.87%
Saturated Fat 5.06g 151.72%
Trans Fat 0.0g %
Cholesterol 1.84mg 3.68%
Sodium 512.09mg 128.02%
Total Carbohydrate 18.72g 37.45%
Dietary Fiber 3.41 g 81.91%
Sugars 1.57 g %
Protein 3.2g 38.44%
Vitamin A 2204.83IU% Vitamin C 26.56mg%
Calcium 52.91mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetarian worcestershire sauce, ground pepper, chicken wings, large garlic clove, salt and pepper, blue cheese