Buffalo Wontons With Red Wine Sauce

120 mins (prep 90, cooking 30)
14 ingredients
50 servings
I don't remember how I got the idea to use buffalo in wontons, but it quickly became one of my husband's favorites. He has since become allergic to soy, so this recipe has been adapted to be soy-free (I cook the meat before filling the wontons to allow the wine to reduce). To compensate for not using soy sauce and not being able to use traditional dipping sauces, we developed the red wine dipping sauce.

Categories:  egg-free , main-dish , lactose-free , meat , free-of... , <-4-hours , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (3.55 g)
Servings 50
Amount per Serving
Calories 2.88 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.1%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.29mg 121.43%
Total Carbohydrate 0.12g 2.08%
Dietary Fiber 0.01 g 1.04%
Sugars 0.02 g %
Protein 0.01g 1.06%
Vitamin A 0.07IU% Vitamin C 0.04mg%
Calcium 0.53mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground buffalo meat, fresh ginger, dried cilantro, thai sweet chili sauce, dark corn syrup