Buffalonian's Chicken Wing Dip Recipe

20 mins (prep 5, cooking 15)
5 ingredients
6-8 servings
I am from Buffalo, I know the true way to make this dip. NO VEGGIES! NO RANCH DRESSING! You would be thrown out of a restaurant if you asked for ranch here. This recipe will catapult you to the top of your circle of friends. It is super creamy and delicious. Substitute nothing.

Categories:  5-ingredients-or-less , holiday , <-30-mins , easy , poultry , meat , quick , low-carb , appetizer , low-in... , time-to-make , very-low-carbs ,
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  • 2 (8 ounce) philadelphia cream cheese
  • 1/2 cup frank's red hot sauce (this will give you a "medium" flavor, adjust to your liking.)
  • 2 chicken breasts, cooked and shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 2 -3 tablespoons blue cheese, rooties


Serving Size (21.47 g)
Servings 6
Amount per Serving
Calories 79.46 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 60.31%
Saturated Fat 4.16g 124.76%
Trans Fat 0.0 %
Cholesterol 20.7mg 41.4%
Sodium 122.44mg 30.61%
Total Carbohydrate 0.25g 0.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 4.91g 58.91%
Vitamin A 197.56IU% Vitamin C 0.0mg%
Calcium 142.16mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, red hot sauce, blue cheese