Bulgarian Potatoes

16 mins (prep 15, cooking 1)
7 ingredients
8-10 servings
I have not tried this one yet, but it is in the list here soon. I am ALWAYS looking for a new way to fix potatoes (my DH and DSS don't eat rice). This looks like it might be a nice change of pace.

Categories:  side-dish , low-calorie , <-30-mins , quick , potato , vegetable , low-in... , time-to-make ,
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Serving Size (245.81 g)
Servings 8
Amount per Serving
Calories 610.52 Calories from Fat 169.02
% Daily Value *
Total Fat 18.78g 231.17%
Saturated Fat 8.18g 327.26%
Trans Fat 0.48g %
Cholesterol 37.71mg 100.56%
Sodium 1291.6mg 430.53%
Total Carbohydrate 82.54g 220.09%
Dietary Fiber 10.83 g 346.66%
Sugars 23.45 g %
Protein 28.43g 454.94%
Vitamin A 567.23IU% Vitamin C 0.0mg%
Calcium 379.44mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, plain yogurt