Bulgarian Tomato Dumpling Soup

85 mins (prep 40, cooking 45)
17 ingredients
6 servings
Make sure to prepare in a pot with a large diameter to allow dumplings to rise to the top. This recipe is posted for Zaar World Tour 2005. I haven't tried it but it is from Sundays at Moosewood.

Categories:  pasta,-rice-and-grains , european , tomato , grains , inexpensive , <-4-hours , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (220.14 g)
Servings 6
Amount per Serving
Calories 231.87 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 111.65%
Saturated Fat 3.68g 110.36%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 958.38mg 239.59%
Total Carbohydrate 28.8g 57.6%
Dietary Fiber 3.48 g 83.62%
Sugars 6.11 g %
Protein 5.18g 62.15%
Vitamin A 1407.83IU% Vitamin C 30.6mg%
Calcium 33.15mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh tomatoes, hot chili powder, boiling water, fresh dill weed, chopped fresh parsley, grated sharp cheddar cheese