Bulgarian Wine Kebab

40 mins (prep 5, cooking 35)
13 ingredients
5 servings
This is an old Bulgarian Recipe for a very tender meat slowly cooked in wine sauce. It takes no time to fix and it taste like you cooked it a whole day. You could use either white or red wine and see what suits your taste. I also prefer to use more than 1 onion, but you can use as little as half. You are going to need one pot with a lid.

Categories:  <-60-mins , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , pork-chop , low-calorie , european , weeknight , main-dish , pork-loins , pork , meat ,
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Serving Size (105.91 g)
Servings 5
Amount per Serving
Calories 94.18 Calories from Fat 32.58
% Daily Value *
Total Fat 3.62g 27.86%
Saturated Fat 0.53g 13.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.47mg 1.14%
Total Carbohydrate 7.36g 12.27%
Dietary Fiber 1.48 g 29.64%
Sugars 0.81 g %
Protein 1.21g 12.08%
Vitamin A 1244.16IU% Vitamin C 2.47mg%
Calcium 11.79mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pork tenderloin, chopped parsley


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