Bulging Bison, Elk, or Venison Burritos

20 mins (prep 10, cooking 10)
12 ingredients
4 servings
This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

Categories:  elk , taste~mood , quick , one-dish-meal , low-in... , time-to-make , low-cholesterol , <-30-mins , lunch~snacks , main-dish , meat , wild-game , healthy , healthy-2 , deer ,
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Serving Size (166.93 g)
Servings 4
Amount per Serving
Calories 458.56 Calories from Fat 194.13
% Daily Value *
Total Fat 21.57g 132.75%
Saturated Fat 10.03g 200.64%
Trans Fat 0.0g %
Cholesterol 87.32mg 116.42%
Sodium 388.5mg 64.75%
Total Carbohydrate 37.31g 49.75%
Dietary Fiber 2.0 g 31.92%
Sugars 0.08 g %
Protein 27.19g 217.52%
Vitamin A 215.85IU% Vitamin C 0.33mg%
Calcium 42.16mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean, large, soft, refried beans, grated cheddar cheese, salsa