20 mins (prep 10, cooking 10)
10 ingredients
4 servings
I have tried many different recipes, until I came up with my own mixture. My family eats the entire meal in one sitting. Its a great weeknight meal, marinate the night before, throw it on the grill the next day. Perfect!

Categories:  <-30-mins , weeknight , easy , kid-friendly , main-dish , beef , meat , quick , low-carb , low-in... , time-to-make , asian , korean ,
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Serving Size (270.99 g)
Servings 4
Amount per Serving
Calories 562.97 Calories from Fat 289.08
% Daily Value *
Total Fat 32.12g 197.67%
Saturated Fat 8.96g 179.28%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 1757.56mg 292.93%
Total Carbohydrate 23.71g 31.62%
Dietary Fiber 1.11 g 17.75%
Sugars 18.98 g %
Protein 34.24g 273.89%
Vitamin A 14.27IU% Vitamin C 0.0mg%
Calcium 107.27mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, chopped garlic, chopped ginger, chopped green onion