19 mins (prep 4, cooking 15)
8 ingredients
6 servings
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.

Categories:  beef , super-bowl , taste~mood , quick , equipment , broil~grill , appetizer , time-to-make , korean , asian , holiday , <-30-mins , main-dish , oven , meat , roast-beef ,
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Serving Size (96.66 g)
Servings 6
Amount per Serving
Calories 116.7 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 23.42%
Saturated Fat 0.35g 10.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4406.47mg 1101.62%
Total Carbohydrate 16.07g 32.13%
Dietary Fiber 1.25 g 30.11%
Sugars 11.21 g %
Protein 9.29g 111.48%
Vitamin A 0.62IU% Vitamin C 0.62mg%
Calcium 67.56mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round roast, fresh ground pepper, cooked rice