Bulgogi (Korean Beef)

45 mins (prep 30, cooking 15)
13 ingredients
6-8 servings
I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice.

Categories:  <-60-mins , beginner-cook , easy , main-dish , beef , meat , equipment , stove-top , time-to-make , asian , korean ,
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Serving Size (187.19 g)
Servings 6
Amount per Serving
Calories 442.72 Calories from Fat 239.85
% Daily Value *
Total Fat 26.65g 246.04%
Saturated Fat 13.01g 390.21%
Trans Fat 0.0g %
Cholesterol 116.42mg 232.85%
Sodium 994.54mg 248.64%
Total Carbohydrate 16.44g 32.88%
Dietary Fiber 0.36 g 8.55%
Sugars 14.66 g %
Protein 32.94g 395.24%
Vitamin A 4.54IU% Vitamin C 0.16mg%
Calcium 31.79mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion