Bulgogi (Korean Grilled or Broiled Beef)


Food.com
12 mins (prep 2, cooking 10)
11 ingredients
4 servings
From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

Categories:  <-15-mins , easy , 3-steps-or-less , main-dish , beef , meat , quick , equipment , time-to-make , asian , korean ,
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Ingredients

Nutrition

Serving Size (312.59 g)
Servings 4
Amount per Serving
Calories 903.69 Calories from Fat 250.92
% Daily Value *
Total Fat 27.88g 171.55%
Saturated Fat 11.21g 224.23%
Trans Fat 0.0g %
Cholesterol 87.61mg 116.82%
Sodium 4048.65mg 674.78%
Total Carbohydrate 124.66g 166.21%
Dietary Fiber 5.61 g 89.73%
Sugars 12.31 g %
Protein 37.12g 296.96%
Vitamin A 451.18IU% Vitamin C 3.81mg%
Calcium 90.82mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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