BULGOGI (marinated grilled beef)


Food.com
122 mins (prep 120, cooking 2)
11 ingredients
2 servings
I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

Categories:  for-1-or-2 , beef , kosher , equipment , <-4-hours , low-carb , low-in... , time-to-make , korean , asian , weeknight , main-dish , meat , number-of-servings , barbecue , grilling , stove-top ,
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Ingredients

Nutrition

Serving Size (373.77 g)
Servings 2
Amount per Serving
Calories 1009.72 Calories from Fat 648.18
% Daily Value *
Total Fat 72.02g 221.61%
Saturated Fat 27.5g 275.03%
Trans Fat 0.0g %
Cholesterol 218.29mg 145.53%
Sodium 2597.63mg 216.47%
Total Carbohydrate 24.8g 16.53%
Dietary Fiber 2.35 g 18.82%
Sugars 19.13 g %
Protein 64.81g 259.24%
Vitamin A 8.07IU% Vitamin C 0.0mg%
Calcium 185.59mg% Iron 9.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped green onions, minced garlic, kiwi fruit
 

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