Bulgur, Apricot, and Pine Nut Dressing

50 mins (prep 20)
10 ingredients
makes 8 servings
Sweet and sour dried apricots and creamy feta brighten this dressing, for a lively contrast with the more soothing Thanksgiving dishes usually on the table.

Categories:  quick-&-easy , american , thanksgiving ,
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Serving Size (71.3 g)
Servings 8
Amount per Serving
Calories 141.46 Calories from Fat 135.81
% Daily Value *
Total Fat 15.09g 185.73%
Saturated Fat 1.57g 62.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.82mg 49.27%
Total Carbohydrate 1.57g 4.19%
Dietary Fiber 0.46 g 14.57%
Sugars 0.4 g %
Protein 1.56g 24.9%
Vitamin A 4.11IU% Vitamin C 0.09mg%
Calcium 4.2mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, coarse bulgur, dried apricots, chopped fresh flat-leaf parsley