Bulk Country Sausage Gravy

30 mins (prep 5, cooking 25)
8 ingredients
2 servings
This recipe will make 1½-2 gallons of gravy! Feed a crowd or stock your freezer. Be sure you have a large pan and plenty of milk. This is one recipe you need to read all the way through before starting. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal.

Categories:  <-30-mins , north-american , american , breakfast , number-of-servings , brunch , time-to-make , for-large-groups ,
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Serving Size (569.5 g)
Servings 2
Amount per Serving
Calories 2863.39 Calories from Fat 2269.8
% Daily Value *
Total Fat 252.2g 776.01%
Saturated Fat 70.53g 705.32%
Trans Fat 23.36g %
Cholesterol 172.37mg 114.91%
Sodium 5156.23mg 429.69%
Total Carbohydrate 109.43g 72.95%
Dietary Fiber 16.05 g 128.4%
Sugars 0.62 g %
Protein 52.13g 208.54%
Vitamin A 13.5IU% Vitamin C 4.54mg%
Calcium 95.76mg% Iron 8.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, evaporated milk, coarse black pepper, onion salt