Bull in a Beret

30 mins (prep 15, cooking 15)
16 ingredients
2 servings
What....? It’s a hunk o’ filet mignon topped with a stuffed portobello mushroom. Pure decadence and EEE-vile to the nth degree. Times are estimates.

Categories:  holiday , mushroom , steak , for-1-or-2 , <-30-mins , european , north-american , main-dish , beef , taste~mood , meat , number-of-servings , savory , vegetable , time-to-make ,
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Serving Size (161.6 g)
Servings 2
Amount per Serving
Calories 547.48 Calories from Fat 239.76
% Daily Value *
Total Fat 26.64g 81.98%
Saturated Fat 5.87g 58.66%
Trans Fat 0.19g %
Cholesterol 9.07mg 6.05%
Sodium 696.84mg 58.07%
Total Carbohydrate 66.56g 44.37%
Dietary Fiber 16.05 g 128.37%
Sugars 2.73 g %
Protein 16.32g 65.28%
Vitamin A 332.28IU% Vitamin C 11.92mg%
Calcium 303.01mg% Iron 9.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filet mignon steaks, steak seasoning, large, plain breadcrumbs