Bulletproof Easy Prime Rib

176 mins (prep 15, cooking 161)
12 ingredients
1 servings
Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes I found online were not like this, but several were. I tried to keep it stupidly simple. This is a great recipe for us, and got rave reviews from the family. I am not a cook ...if I can do this, so can anyone. The prime rib we had from this recipe got rave reviews from the entire family, so it's keeper for us. Note that we have an electric oven, and used a $14 Taylor digital meat thermometer from Sears.

Categories:  beginner-cook , north-american , beef , high-in... , christmas , <-4-hours , low-carb , low-in... , time-to-make , holiday , new-years , easy , high-protein , main-dish , american , meat , roast-beef ,
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Serving Size (290.99 g)
Servings 1
Amount per Serving
Calories 1473.06 Calories from Fat 1144.35
% Daily Value *
Total Fat 127.15g 195.61%
Saturated Fat 17.6g 87.98%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 311.33mg 12.97%
Total Carbohydrate 88.51g 29.5%
Dietary Fiber 26.1 g 104.42%
Sugars 7.71 g %
Protein 15.45g 30.89%
Vitamin A 15977.34IU% Vitamin C 63.77mg%
Calcium 355.85mg% Iron 14.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, white pepper, fresh, coarse ground black pepper