Bullock's Tea Room Lemon Meringue Pie

65 mins (prep 35, cooking 30)
12 ingredients
1 servings
Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores had been sold. Their tea rooms featured good food, elegant decor and great fashion shows. This is a nostalgia recipe, a reminder from those good old days. The prized recipe was provided to the Los Angeles Times by the family of Hazel Wilson, head baker at Bullock's Pasadena. The recipe calls for one 9-inch baked pie shell, either purchased or one made in advance. The preparation here is for the pie filling with a meringue topping baked just long enough singe the meringue.

Categories:  north-american , american , <-4-hours , vegetarian , californian , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (707.42 g)
Servings 1
Amount per Serving
Calories 2238.71 Calories from Fat 117.99
% Daily Value *
Total Fat 13.11g 20.17%
Saturated Fat 7.79g 38.94%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 2434.03mg 101.42%
Total Carbohydrate 542.55g 180.85%
Dietary Fiber 4.29 g 17.15%
Sugars 446.33 g %
Protein 4.76g 9.52%
Vitamin A 380.51IU% Vitamin C 52.94mg%
Calcium 29.37mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water