Bumbleberry Bundt Cake

90 mins (prep 20, cooking 70)
12 ingredients
8-10 servings
This is a moist, full of fruit high-riser! I just purchased a small bag of frozen mixed berries, and added them in frozen, do not thaw, or use all blueberries if desired, or all raspberries or all blackberries! Because of all the frozen fruit, this cake will take a little longer to bake, so you might want to loosely cover the cake with foil the last 15 minutes or more of baking as to avoid browning. Make certain that your butter, eggs and buttermilk are all at room temperature for this cake, and use all-purpose and also cake flour,it will make a difference in the cakes quality! For a really nice presentation, prepare the recipe in 12 greased mini bundt tins, bake for 35-45 minutes or until the cakes test done, then follow the instructions for glazing the mini cakes, then if desired glaze with white chocolate.

Categories:  fruit , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , sweet , easy , small-appliance , cakes , oven , healthy , mixer , stove-top , dessert , berries ,
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Serving Size (180.71 g)
Servings 8
Amount per Serving
Calories 639.62 Calories from Fat 187.92
% Daily Value *
Total Fat 20.88g 256.98%
Saturated Fat 12.32g 492.82%
Trans Fat 0.73g %
Cholesterol 50.22mg 133.91%
Sodium 797.8mg 265.93%
Total Carbohydrate 108.53g 289.41%
Dietary Fiber 1.9 g 60.84%
Sugars 65.39 g %
Protein 6.69g 107.06%
Vitamin A 594.76IU% Vitamin C 4.77mg%
Calcium 154.64mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen raspberries, frozen blueberries, frozen, fresh lemon juice