Bumbleberry Pie

75 mins (prep 15, cooking 60)
13 ingredients
6-8 servings
This recipe was in a magazine I received from a friend who lives in Iowa. Thanks Doreen. It's a beautiful magazine. I made one 9" pie and had enough left over to make quite a few tarts. They were being eaten before they were barely out of the oven. I didn't think to count them before they were eaten.I used my own recipe for the crust and had store bought tart shells.It has a wonderful flavour. All my berries and the rhubarb were from frozen and thawed before mixing. Apples of course were fresh. The recipe calls for 1 1/2 cups sugar. I only used 1 cup and we even found that a little too sweet for our taste.This is a very simple recipe if you use store bought pie crust.

Categories:  holiday , beginner-cook , fruit , sweet , easy , comfort-food , apple , taste~mood , <-4-hours , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (345.65 g)
Servings 6
Amount per Serving
Calories 798.95 Calories from Fat 372.78
% Daily Value *
Total Fat 41.42g 382.29%
Saturated Fat 10.17g 304.95%
Trans Fat 5.19g %
Cholesterol 0.02mg 0.05%
Sodium 397.55mg 99.39%
Total Carbohydrate 105.63g 211.25%
Dietary Fiber 10.95 g 262.73%
Sugars 53.87 g %
Protein 8.98g 107.78%
Vitamin A 112.34IU% Vitamin C 37.74mg%
Calcium 72.9mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4