Bumpin' Chicken and Dumplings


Food.com
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
This is a recipe I watched Aaron McCargo Jr make on Food Network. It looked amazing! I HAD to make it and it was soooooo good. I am submitting the recipe as he wrote it, but I made a few changes. First, I doubled it into a 9x13 pan which I sprayed instead of buttering. I didn't double the olive oil. I used petite diced tomatoes and let them cook down a bit. I cubed raw chicken breast and sauteed it with a bit of onion and garlic and added it with the gnocchi as written. I used regular mozzarella instead of smoked. Just little changes that really didn't change the recipe. Enjoy! It is delicious.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (38.34 g)
Servings 4
Amount per Serving
Calories 142.33 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 91.68%
Saturated Fat 2.06g 41.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2157.05mg 359.51%
Total Carbohydrate 2.54g 3.39%
Dietary Fiber 0.79 g 12.6%
Sugars 1.51 g %
Protein 0.66g 5.29%
Vitamin A 2856.73IU% Vitamin C 70.25mg%
Calcium 6.43mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato gnocchi, minced garlic, diced tomatoes, cracked black pepper, chopped fresh parsley leaves, smoked mozzarella cheese, grated parmesan cheese
 

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