Bun Chao Gio - Vietnamese Noodles With Spring Rolls

35 mins (prep 20, cooking 15)
30 ingredients
1 servings
This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy... (esp. if you skip the spring rolls and use bbq meat instead)If you don't want to cook spring rolls, you can use Thai fish cakes, grilled pork/beef/chicken, prawns or tofu. Pretty much any protein at all. Or you can just eat the noodles and salad on their own.In my photo I have used home made fish cakes instead of spring rolls, but I think spring rolls makes the tastiest version of this recipe.You will have a lot of extra spring rolls! You can freeze them without cooking them for later if you want.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , lunch~snacks , number-of-servings , vietnamese , vegetable , time-to-make , asian ,
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Serving Size (1315.8 g)
Servings 1
Amount per Serving
Calories 4393.55 Calories from Fat 4277.25
% Daily Value *
Total Fat 475.25g 731.15%
Saturated Fat 35.5g 177.51%
Trans Fat 12.19g %
Cholesterol 0.44mg 0.15%
Sodium 1488.3mg 62.01%
Total Carbohydrate 41.54g 13.85%
Dietary Fiber 6.87 g 27.47%
Sugars 16.12 g %
Protein 14.64g 29.28%
Vitamin A 17826.36IU% Vitamin C 100.79mg%
Calcium 184.86mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, ground pork, dried rice vermicelli, dried shiitake mushroom, pinch salt, chopped, chopped mint, crushed peanuts, chopped cucumber, red chili