Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

150 mins (prep 120, cooking 30)
17 ingredients
4 servings
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).

Categories:  pasta,-rice-and-grains , chicken-breast , rice , poultry , taste~mood , spicy , romantic , vietnamese , equipment , <-4-hours , time-to-make , asian , holiday , chicken , weeknight , main-dish , wedding , shellfish , seafood , meat , barbecue , grilling , stove-top ,
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Serving Size (187.61 g)
Servings 4
Amount per Serving
Calories 137.87 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 61.72%
Saturated Fat 0.91g 18.24%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1126.11mg 187.68%
Total Carbohydrate 11.71g 15.62%
Dietary Fiber 1.45 g 23.17%
Sugars 10.04 g %
Protein 1.81g 14.49%
Vitamin A 599.11IU% Vitamin C 5.51mg%
Calcium 29.33mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, cloves garlic, whole shallots, chopped fresh mint, unsalted, rice vermicelli, shrimp, chopped garlic, crushed red pepper flakes