Bun Thit Nuong (Grilled Pork and Vermicelli Salad)

45 mins (prep 15, cooking 30)
22 ingredients
4 servings
Bun thit nuong, BBQ pork with rice vermicelli, is a dish commonly found in American Vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks to suit my own tastes.

Categories:  <-60-mins , pasta,-rice-and-grains , greens , free-of... , vietnamese , one-dish-meal , time-to-make , asian , egg-free , lunch~snacks , main-dish , lactose-free , pork , meat , number-of-servings , vegetable , lettuces ,
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Serving Size (453.72 g)
Servings 4
Amount per Serving
Calories 578.36 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 115.26%
Saturated Fat 1.99g 39.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3644.3mg 607.38%
Total Carbohydrate 91.15g 121.53%
Dietary Fiber 11.8 g 188.86%
Sugars 52.56 g %
Protein 22.44g 179.49%
Vitamin A 6459.63IU% Vitamin C 383.36mg%
Calcium 919.92mg% Iron 33.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, diced, oyster sauce, fresh ground pepper, hot water, crushed garlic, thai chile, rice vermicelli, chopped peanuts