Bun (Vietnamese Herb Noodle Salad)


Food.com
25 mins (prep 20, cooking 5)
21 ingredients
8-10 servings
Bun is a traditional Vietnamese herb noodle salad that is dressed with Nuoc Cham Sauce. Many families have their different ways of preparing the sauce, but I like this one the best. If you have a difficult time finding the Thai chili, the Persian cucumbers, or the Thai basil, you can substitute them with a Serrano chili, an English cucumber (1 instead of 2), and sweet Italian basil.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , vietnamese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (96.95 g)
Servings 8
Amount per Serving
Calories 45.86 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 6.24%
Saturated Fat 0.1g 4.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.7mg 197.9%
Total Carbohydrate 9.41g 25.1%
Dietary Fiber 3.34 g 106.78%
Sugars 4.19 g %
Protein 2.71g 43.3%
Vitamin A 3070.24IU% Vitamin C 12.67mg%
Calcium 136.66mg% Iron 5.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded carrot, rice vermicelli noodles, sliced garlic, fresh mung bean sprouts, persian cucumbers, fresh cilantro leaves, unsalted dry roasted peanuts
 

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