Bundt Apple Pie

135 mins (prep 60, cooking 75)
27 ingredients
1 servings
A simple three words will describe it: bundt apple pie. No, not cake - PIE. An apple pie with a crust and filling, baked in a heavy metal bundt pan. When I looked on Google for any examples of a pie in a bundt pan, I'd found exactly ZERO. Evidently, no one has done this before – everyone bakes cakes and sometimes other things in bundt pans, but apparently no one had written anything online about baking a pie in a bundt pan.COOL!Therefore, I present the world's first bundt apple pie. Please feel free to try and modify this recipe as needed. All I ask is a reference.

Categories:  fruit , north-american , american , apple , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1182.56 g)
Servings 1
Amount per Serving
Calories 4149.3 Calories from Fat 288.54
% Daily Value *
Total Fat 32.06g 49.33%
Saturated Fat 15.99g 79.95%
Trans Fat 0.48g %
Cholesterol 72.32mg 24.11%
Sodium 3467.19mg 144.47%
Total Carbohydrate 958.77g 319.59%
Dietary Fiber 41.03 g 164.11%
Sugars 657.37 g %
Protein 48.66g 97.31%
Vitamin A 851.49IU% Vitamin C 4.33mg%
Calcium 1133.46mg% Iron 16.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, red apples, beef suet, ground cardamom, ground ginger, applejack, cold water, apple cider vinegar, applejack