Bundt Cheese Cake With Strawberry Sauce

90 mins (prep 30, cooking 60)
17 ingredients
1 servings
Make the sauce ahead of time, make the cake the next day to serve. Feel free to use assorted berries for the sauce. You can use frozen berries, just thaw slightly first.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1132.69 g)
Servings 1
Amount per Serving
Calories 4159.58 Calories from Fat 1565.55
% Daily Value *
Total Fat 173.95g 267.61%
Saturated Fat 82.49g 412.43%
Trans Fat 3.88g %
Cholesterol 311.77mg 103.92%
Sodium 10409.63mg 433.73%
Total Carbohydrate 552.05g 184.02%
Dietary Fiber 11.93 g 47.71%
Sugars 249.52 g %
Protein 91.4g 182.8%
Vitamin A 3180.7IU% Vitamin C 12.47mg%
Calcium 2911.9mg% Iron 18.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry preserves, fresh strawberries, light brown sugar


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