Bunkhouse Chili

140 mins (prep 20, cooking 120)
22 ingredients
8 servings
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and my husband said it might be the best chili that he has ever eaten. I changed up the recipe by adding tomato paste and chili seasoning mix to give it some flavor that I thought the original was lacking then served it with corn bread for some added sweetness. It's not really a spicy chili because my daughter wouldn't eat it, so we add hot sauce after it's cooked to spice it up a bit. Add enough to fit your individual tastes.

Categories:  seasonal , winter , north-american , main-dish , comfort-food , taste~mood , <-4-hours , soups-&-stews , chili , time-to-make ,
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Serving Size (218.87 g)
Servings 8
Amount per Serving
Calories 271.21 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 114.89%
Saturated Fat 2.56g 102.3%
Trans Fat 0.37g %
Cholesterol 72.58mg 193.54%
Sodium 773.47mg 257.82%
Total Carbohydrate 19.04g 50.78%
Dietary Fiber 1.84 g 58.8%
Sugars 12.56 g %
Protein 26.33g 421.34%
Vitamin A 945.53IU% Vitamin C 5.11mg%
Calcium 41.9mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, green bell pepper, medium onion, chopped celery, whole canned tomatoes, thick, chili seasoning mix, dried oregano leaves, pinto beans, shredded cheddar cheese, sliced green onion


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