Bunny Buns

45 mins (prep 25, cooking 20)
18 ingredients
10 servings
These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the stomach of the bunny. The glaze in this recipe is optional - we never bother. NOTE: rising time is not included in prep/cooking time. **I have changed the # of bunnies - after making them this year I realized they made a lot more then I remembered!

Categories:  <-60-mins , pasta,-rice-and-grains , breakfast , equipment , brunch , finger-food , low-sodium , low-in... , yeast-breads , time-to-make , holiday , food-gift , toddler-friendly , easter , kid-friendly , presentation , grains , oven , inexpensive , breads , healthy , infant~baby-friendly ,
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Serving Size (64.69 g)
Servings 10
Amount per Serving
Calories 239.62 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 81.07%
Saturated Fat 3.11g 155.37%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.39%
Sodium 43.22mg 18.01%
Total Carbohydrate 46.37g 154.55%
Dietary Fiber 2.03 g 81.1%
Sugars 21.83 g %
Protein 3.97g 79.41%
Vitamin A 148.96IU% Vitamin C 0.57mg%
Calcium 22.78mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, low-fat milk, ground nutmeg, ground cloves, low-fat milk