Bunny Cake

55 mins (prep 25, cooking 30)
15 ingredients
16 servings
This is a healthy carrot cake that is also delicious. I made this cake for my daughter's 1st birthday. It frosts up nice with cream cheese frosting. I tinted our frosting pink with slices of beets stirred into the frosting.

Categories:  <-60-mins , brunch , egg , eggs~dairy , time-to-make , holiday , food-gift , toddler-friendly , easter , kid-friendly , cakes , number-of-servings , carrots , vegetarian , vegetable , infant~baby-friendly , for-large-groups , dessert ,
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Serving Size (66.93 g)
Servings 16
Amount per Serving
Calories 176.98 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 186.88%
Saturated Fat 1.12g 89.7%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 194.11mg 129.41%
Total Carbohydrate 25.57g 136.38%
Dietary Fiber 0.75 g 48.03%
Sugars 23.56 g %
Protein 2.44g 78.09%
Vitamin A 3713.83IU% Vitamin C 1.32mg%
Calcium 59.84mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice concentrate, orange juice concentrate, whole wheat pastry flour, pineapple juice