Bunny's Pierogies


Food.com
90 mins (prep 60, cooking 30)
6 ingredients
36 servings
My entire family loves pierogis....a rare thing indeed! This is a recipe I found in our local newspaper. Sometimes I lower the fat by replacing the sour cream with yogurt. Prep time includes cooking the pierogies, since that is active. The passive time is to potatoes cooking and the dough resting. If you've never made pierogis, this could take you quite some time. When I first started making them, I would double or triple the batch and spend on taking most of the day making them and freezing for later. Now, I can make a single batch in about an hour. A few tips for newbies....put some extra flour in my dough. Add a little milk to the potato filling to make it a little softer; roll out the dough a little thicker so you have more to work with when you stretch and fold; don't overfill the pierogis.

Categories:  side-dish , pasta,-rice-and-grains , onions , <-4-hours , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , european , easy , main-dish , grains , number-of-servings , inexpensive , healthy , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (17.94 g)
Servings 36
Amount per Serving
Calories 51.78 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 107.8%
Saturated Fat 1.11g 199.78%
Trans Fat 0.04g %
Cholesterol 4.95mg 59.4%
Sodium 13.58mg 20.37%
Total Carbohydrate 7.66g 91.97%
Dietary Fiber 1.07 g 154.08%
Sugars 0.06 g %
Protein 1.56g 112.43%
Vitamin A 53.26IU% Vitamin C 0.06mg%
Calcium 12.96mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion
 

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