Burger Variations

22 mins (prep 10, cooking 12)
28 ingredients
12 servings
Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these with Dawg Variations :)

Categories:  beginner-cook , 3-steps-or-less , ground-beef , north-american , beef , comfort-food , taste~mood , time-to-make , holiday , <-30-mins , lunch~snacks , easy , sandwich , kid-friendly , main-dish , american , meat , heirloom~historical , inexpensive ,
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Serving Size (68.79 g)
Servings 12
Amount per Serving
Calories 46.14 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 20.72%
Saturated Fat 0.39g 23.32%
Trans Fat 0.0g %
Cholesterol 1.73mg 6.9%
Sodium 352.07mg 176.04%
Total Carbohydrate 8.44g 33.76%
Dietary Fiber 1.74 g 83.3%
Sugars 3.61 g %
Protein 2.11g 50.74%
Vitamin A 930.04IU% Vitamin C 30.08mg%
Calcium 91.36mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, french bread, cheese spread, roasted red peppers, large flour tortillas, salsa, dry breadcrumbs, horseradish sauce, slices bacon