Burger Vegetable Soup(Crock Pot)

25 mins (prep 25)
11 ingredients
4-6 servings
Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

Categories:  crock-pot , <-30-mins , easy , 3-steps-or-less , equipment , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (595.41 g)
Servings 4
Amount per Serving
Calories 869.68 Calories from Fat 232.74
% Daily Value *
Total Fat 25.86g 159.15%
Saturated Fat 7.62g 152.34%
Trans Fat 1.37g %
Cholesterol 100.93mg 134.57%
Sodium 1519.84mg 253.31%
Total Carbohydrate 103.72g 138.3%
Dietary Fiber 17.81 g 284.98%
Sugars 30.94 g %
Protein 55.78g 446.23%
Vitamin A 9385.3IU% Vitamin C 8.26mg%
Calcium 471.91mg% Iron 8.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, condensed beef broth