Burgers Au Poivre With Potato Wedges

110 mins (prep 20, cooking 90)
20 ingredients
4 servings
I have yet to make this, but it's next on my list. For now, lemme just say....OMG, the photo I saw is insane! A big THANK YOU to Rachael Ray. I'm not a horseradish fan, so I'll have to discover if it's "omittable or substitutable" without suffering major repercussions. Times are estimated.

Categories:  seasonal , ground-beef , north-american , beef , taste~mood , equipment , <-4-hours , roast , french , time-to-make , lunch~snacks , european , main-dish , oven , american , meat , potato , vegetable , stove-top ,
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Serving Size (619.02 g)
Servings 4
Amount per Serving
Calories 1171.35 Calories from Fat 656.19
% Daily Value *
Total Fat 72.91g 448.67%
Saturated Fat 27.84g 556.83%
Trans Fat 1.84g %
Cholesterol 251.14mg 334.85%
Sodium 22088.37mg 3681.39%
Total Carbohydrate 39.61g 52.82%
Dietary Fiber 3.72 g 59.52%
Sugars 16.69 g %
Protein 89.36g 714.87%
Vitamin A 7196.94IU% Vitamin C 25.29mg%
Calcium 427.16mg% Iron 11.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grill seasoning, salt and pepper, coarse black pepper, dry red wine