Burgers.....my Way

20 mins (prep 5, cooking 15)
7 ingredients
8 servings
My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.

Categories:  beginner-cook , ground-beef , north-american , beef , quick , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , main-dish , camping , american , meat , to-go... , picnic ,
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Serving Size (157.72 g)
Servings 8
Amount per Serving
Calories 363.63 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 283.2%
Saturated Fat 8.71g 348.5%
Trans Fat 1.6g %
Cholesterol 127.57mg 340.2%
Sodium 104.71mg 34.9%
Total Carbohydrate 0.7g 1.86%
Dietary Fiber 0.1 g 3.31%
Sugars 0.44 g %
Protein 35.92g 574.8%
Vitamin A 68.21IU% Vitamin C 4.52mg%
Calcium 34.59mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french onion soup, minced garlic, steak seasoning