Burgers on Cheesy Garlic Bread


Campbells Kitchen
35 mins (prep 35)
7 ingredients
4 servings
Your favorite burgers taste so much better when they're served on mozzarella garlic bread!  Next time you're making burgers, give this a try.

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Ingredients

  • 1 loaf (11 3/4 ounces) pepperidge farm® mozzarella and garlic loaf, prepared according to package directions
  • 4 burgers, grilled until cooked through
  • lettuce leaves
  • 1 small tomato, sliced (about 1/2 cup)
  • 1 medium onion, sliced (about 1/2 cup)
  • 8 kosher dill pickle sandwich slices

Nutrition

Serving Size (3.5 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
burgers, lettuce leaves, small tomato, medium onion, kosher dill pickle sandwich slices
 

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