Burgers, Well-Done but Still Juicy!


Food.com
18 mins (prep 10, cooking 8)
11 ingredients
4 servings
From America's Test Kitchen. "Adding a panade (a paste of bread and milk paste) to the ground beef creates burgers that are juicy and tender even when well-done. For a burger that cooks up flat, press the center of each patty down with your fingertips before grilling. Serve the burgers on your favorite buns or rolls. For cheeseburgers, follow the optional instructions below."

Categories:  <-30-mins , ground-beef , beef , meat , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (222.63 g)
Servings 4
Amount per Serving
Calories 644.12 Calories from Fat 347.94
% Daily Value *
Total Fat 38.66g 237.92%
Saturated Fat 14.02g 280.48%
Trans Fat 2.06g %
Cholesterol 156.38mg 208.51%
Sodium 477.22mg 79.54%
Total Carbohydrate 20.26g 27.01%
Dietary Fiber 1.14 g 18.28%
Sugars 1.27 g %
Protein 50.73g 405.88%
Vitamin A 56.65IU% Vitamin C 0.23mg%
Calcium 99.71mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, table salt, steak sauce
 

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