Burgers With a Spanish Flair

55 mins (prep 25, cooking 30)
14 ingredients
6 servings
Recipe adapted from Sara Moulton. These burgers are given a Spanish flair by using some yummy condiments: green olives, paprika and piquillo peppers (or roasted red peppers).

Categories:  <-60-mins , european , spanish , main-dish , meat , pork , time-to-make ,
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Serving Size (62.56 g)
Servings 6
Amount per Serving
Calories 279.93 Calories from Fat 226.53
% Daily Value *
Total Fat 25.17g 232.35%
Saturated Fat 3.54g 106.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 301.65mg 75.41%
Total Carbohydrate 14.42g 28.84%
Dietary Fiber 5.62 g 134.89%
Sugars 0.14 g %
Protein 2.25g 26.99%
Vitamin A 51.75IU% Vitamin C 4.45mg%
Calcium 62.35mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, smoked paprika, ground pork, ground round, freshly ground black pepper, slices monterey jack cheese