Burgundian Beef and Beans


Food.com
105 mins (prep 10, cooking 95)
13 ingredients
4-6 servings
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.

Categories:  steak , seasonal , beef , equipment , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , european , winter , easy , main-dish , meat , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (272.47 g)
Servings 4
Amount per Serving
Calories 272.95 Calories from Fat 172.98
% Daily Value *
Total Fat 19.22g 118.25%
Saturated Fat 5.88g 117.59%
Trans Fat 0.14g %
Cholesterol 77.5mg 103.33%
Sodium 102.09mg 17.02%
Total Carbohydrate 1.58g 2.1%
Dietary Fiber 0.62 g 10.0%
Sugars 0.99 g %
Protein 22.14g 177.11%
Vitamin A 199.18IU% Vitamin C 1.73mg%
Calcium 33.16mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, dry red wine, canned white beans
 

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