Burgundian Escargots With Spaghetti

55 mins (prep 35, cooking 20)
19 ingredients
4-6 servings
A French recipe I had to re-invent to get the taste I wanted. Do try this, there must be escargot lovers on Zaar!! Keep in mind that Dr Peter D'Adamo in his "Eat Right for Your (blood) Type" recommends escargots/snails for ALL blood types!!! So it must be good for us! With a salad of mixed greens and herbs, this is a main meal.

Categories:  <-60-mins , pasta,-rice-and-grains , european , spaghetti , main-dish , brunch , french , pasta , one-dish-meal , time-to-make ,
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Serving Size (279.06 g)
Servings 4
Amount per Serving
Calories 823.01 Calories from Fat 417.42
% Daily Value *
Total Fat 46.38g 285.42%
Saturated Fat 8.76g 175.13%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 400.38mg 66.73%
Total Carbohydrate 85.22g 113.62%
Dietary Fiber 9.45 g 151.15%
Sugars 5.36 g %
Protein 23.19g 185.5%
Vitamin A 436.09IU% Vitamin C 19.99mg%
Calcium 282.45mg% Iron 7.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese