Burgundy Burgers

15 mins (prep 5, cooking 10)
9 ingredients
6 servings
This also makes excellent meatloaf. You can use any red wine you like, but the burgundy gives it a nice flavour.

Categories:  <-15-mins , easy , 3-steps-or-less , main-dish , quick , time-to-make ,
Share on Newzsocial



Serving Size (13.25 g)
Servings 6
Amount per Serving
Calories 52.2 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 48.0%
Saturated Fat 0.73g 21.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.47mg 14.37%
Total Carbohydrate 1.38g 2.76%
Dietary Fiber 0.8 g 19.27%
Sugars 0.08 g %
Protein 0.66g 7.88%
Vitamin A 15.81IU% Vitamin C 0.4mg%
Calcium 41.52mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, salt and pepper, burgundy wine