Burgundy Chicken - Company-Worthy 1-Dish Feast

130 mins (prep 20, cooking 110)
17 ingredients
4 servings
This is my final recipe from the *Best Ever Chicken* cookbook edited by Linda Fraser. Per the intro, "This is a dinner party classic & perfect w/a bottle of red wine." I have a sml kitchen & am 1 of those cooks who has trouble getting all the parts of a meal cooked & ready to serve together at just the right time, so finding this amazing 1-dish meal was like finding a treasure! The prep may appear labor-intensive (mostly because I tried to be detailed), but it really is very simple. *Enjoy* !

Categories:  served-hot , mushroom , onions , poultry , taste~mood , <-4-hours , low-in... , one-dish-meal , low-sodium , time-to-make , chicken , low-cholesterol , low-calorie , presentation , main-dish , whole-chicken , meat , healthy , vegetable , healthy-2 ,
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Serving Size (622.04 g)
Servings 4
Amount per Serving
Calories 921.96 Calories from Fat 501.84
% Daily Value *
Total Fat 55.76g 343.11%
Saturated Fat 20.8g 416.09%
Trans Fat 0.85g %
Cholesterol 355.92mg 474.56%
Sodium 900.74mg 150.12%
Total Carbohydrate 32.47g 43.3%
Dietary Fiber 3.08 g 49.21%
Sugars 0.09 g %
Protein 73.25g 586.02%
Vitamin A 463.54IU% Vitamin C 0.7mg%
Calcium 58.3mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, burgundy wine, light brown sugar, fresh parsley, baby potatoes