Burgundy Stew

500 mins (prep 20, cooking 480)
19 ingredients
8 servings
I am not sure where I got this recipe but is has been a family favorite for a long time.

Categories:  stew , crock-pot , weeknight , main-dish , equipment , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (90.22 g)
Servings 8
Amount per Serving
Calories 76.49 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.91%
Saturated Fat 0.06g 2.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.77mg 29.92%
Total Carbohydrate 13.69g 36.5%
Dietary Fiber 1.82 g 58.12%
Sugars 2.55 g %
Protein 1.47g 23.59%
Vitamin A 617.92IU% Vitamin C 23.2mg%
Calcium 17.19mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, large, minced garlic, shredded cabbage, uncooked long grain rice, sliced carrot, large, beef bouillon, packed light brown sugar, apple cider vinegar, dried thyme, cubed beef stew meat