Burli Bread


SparkRecipes
85 mins (prep 60, cooking 25)
6 ingredients
16 servings
A favourite in Switzerland which you serve fresh but allow to cool.

Categories:  dinner , vegan , side-items , side-items dinner , vegan side-items ,
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Ingredients

  • note: before you can start making the bã¼rli, you must prepare a sourdough about one or two days in advance.
  • ingredients for 50 g (1.75 ounces) wheaten sourdough to be prepared in advance:
  • • 50 g (1.75 ounces) wheaten flour type
  • • 4 g (0.14 ounces) yeast
  • • 1 dl (0.4 cups) water
  • preparation of the wheaten sourdough:
  • 1. dissolve yeast in water. add wheaten flour and stir until it becomes a viscous dough.
  • 2. cover and let grow for about one or two days in a warm place.
  • ingredients for approximately 16 bã¼rli
  • • 750 g (26 ounces) wheaten flour type
  • • 40 g (1.4 ounces) yeast
  • • 20 g (0.7 ounces) salt
  • • 0.5 l (4 cups) water

Nutrition

Serving Size (0.44 g)
Servings 16
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, warm, or, a
 

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