Burmahs' Bananas

50 mins (prep 35, cooking 15)
18 ingredients
4 servings
This recipe is exquisite, just released and already I've had requests for its' presentation on a plate...Just a hint of fire with all the nutty sweetness of sauteed bananas. You may add more chiles for more heat when making the chile jelly. I always make the Chile jelly the day before so the flavors fuse together.

Categories:  <-60-mins , condiments,-etc. , fruit , seasonal , taste~mood , romantic , free-of... , equipment , spring , time-to-make , chocolate , frozen-desserts , winter , easy , gluten-free , south-american , summer , stove-top , dessert ,
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Serving Size (93.01 g)
Servings 4
Amount per Serving
Calories 343.77 Calories from Fat 163.62
% Daily Value *
Total Fat 18.18g 111.87%
Saturated Fat 11.44g 228.85%
Trans Fat 0.62g %
Cholesterol 35.77mg 47.7%
Sodium 358.02mg 59.67%
Total Carbohydrate 49.89g 66.52%
Dietary Fiber 3.37 g 53.99%
Sugars 42.06 g %
Protein 1.85g 14.82%
Vitamin A 2378.08IU% Vitamin C 2.5mg%
Calcium 37.69mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, dark brown sugar, prepared, dark rum, prepared, red currant jelly, sherry wine vinegar