Burmese Beef Curry


Food.com
55 mins (prep 10, cooking 45)
10 ingredients
4 servings
This is a mild curry, from the Burmese coastal area.With only three spices this is an easy dish to prepare, and cook.It can be served with rice or noodles and as such makes a pleasant change.

Categories:  <-60-mins , main-dish , beef , meat , curries , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (309.47 g)
Servings 4
Amount per Serving
Calories 439.95 Calories from Fat 225.81
% Daily Value *
Total Fat 25.09g 154.43%
Saturated Fat 6.17g 123.42%
Trans Fat 0.55g %
Cholesterol 145.15mg 193.54%
Sodium 445.57mg 74.26%
Total Carbohydrate 3.3g 4.4%
Dietary Fiber 0.48 g 7.71%
Sugars 0.46 g %
Protein 51.13g 409.03%
Vitamin A 63.91IU% Vitamin C 0.95mg%
Calcium 43.28mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger
 

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