Burmese Cucumber Salad


Food.com
18 mins (prep 15, cooking 3)
11 ingredients
4 servings
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.

Categories:  salad , low-sat.-fat , taste~mood , quick , spicy , low-carb , low-in... , low-sodium , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (18.44 g)
Servings 4
Amount per Serving
Calories 49.89 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 22.74%
Saturated Fat 0.52g 10.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.05mg 1.18%
Total Carbohydrate 3.49g 4.65%
Dietary Fiber 1.03 g 16.48%
Sugars 1.1 g %
Protein 1.48g 11.84%
Vitamin A 34.04IU% Vitamin C 0.81mg%
Calcium 78.41mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, jalapeno chiles
 

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