Burmese Curry and Rice

45 mins (prep 45)
17 ingredients
4-6 servings
This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When she grew up and came home to the United States she fashioned the ingredients to fit what was available to her. In Burma the people would eat mostly rice and if they had anything to go with the rice they were fortunate. She said that this is like a banquet meal for them. You will have most everything on hand for this meal. It is delicious. The flavors blend wonderfully well. Have some people in for dinner they will have fun preparing their plate.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , main-dish , beef , meat , vegetable , one-dish-meal , curries , time-to-make , asian ,
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Serving Size (233.23 g)
Servings 4
Amount per Serving
Calories 467.35 Calories from Fat 206.82
% Daily Value *
Total Fat 22.98g 141.39%
Saturated Fat 9.7g 193.96%
Trans Fat 1.17g %
Cholesterol 69.2mg 92.26%
Sodium 567.51mg 94.59%
Total Carbohydrate 42.21g 56.28%
Dietary Fiber 5.81 g 92.88%
Sugars 4.74 g %
Protein 23.11g 184.92%
Vitamin A 5583.54IU% Vitamin C 11.06mg%
Calcium 149.27mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, raw rice, large tomato, medium cucumber, potato chips, salted peanuts, flaked coconut