Burmese Fried Shrimp

25 mins (prep 15, cooking 10)
7 ingredients
16 servings
This recipe has 2 of my favorite ingredients shrimp and sesame oil. I can't wait to try it!

Categories:  served-hot , <-30-mins , presentation , main-dish , shellfish , shrimp , low-carb , appetizer , low-in... , time-to-make , very-low-carbs , asian ,
Share on Newzsocial



Serving Size (5.3 g)
Servings 16
Amount per Serving
Calories 33.16 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 91.61%
Saturated Fat 0.53g 42.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.09mg 101.39%
Total Carbohydrate 0.08g 0.45%
Dietary Fiber 0.06 g 3.76%
Sugars 0.01 g %
Protein 0.02g 0.73%
Vitamin A 50.03IU% Vitamin C 0.0mg%
Calcium 0.65mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, ground turmeric, thin, skewer